Served 9 a.m. – 12 p.m.

Breakfast

Breakfast Plates served with two eggs cooked any style, refried beans and choice of 2 Johnny Cakes or Fry Jacks.

OXTAILS PLATE

Chunky beef on tails smothered in a brown gravy until tender.
$ 12.00

STEWED BEEF PLATE

Beef chunks simmered in a delicious red gravy until tender.
$ 9.50

STEW CHICKEN PLATE

Tender piece of chicken cooked with perfection in a special sauce.
$ 9.50

JOHNNY CAKE

Choice of Cheese or Beans
$ 5.75

FRY JACK & BEANS

$ 3.45

BEANS & EGGS

$ 6.90

SLICE CHEESE

$ 3.45

FRY JACK (side)

$ 1.15

MILO

$ 1.15

LIVER & ONIONS PLATE

Tender piece of beef liver cooked to perfection with onions.
$ 8.00

FISH BALL PLATE

These tasty treats are deep fried to a golden brown, and each bite is full of flavor.
$ 9.00

BACON OR SAUSAGE PLATE

$ 8.00

JOHNNY CAKE (2 pieces)

Choice of Cheese or Beans
$ 4.60

TOMATO & EGGS

Tomatoes and onion sautéed then mixed with scrambled eggs. Served with refried beans.
$ 6.90

TOMATO EGGS & BEANS

Tomatoes and onion sautéed then mixed with scrambled eggs.
$ 6.90

HOMEMADE FLOUR TORTILLA

$ 1.15

COFFEE & TEA

$ 1.15

Served 12 p.m. – 7 p.m.

Specials


GARNACHES (Saturday)

Fried corn tortilla topped with refried beans, cheese, shredded cabbage with onion sauce. Choice of chicken or vegetarian
$ 2.50

COW FOOT SOUP WITH RICE (Saturday)

Cow foot, honeycomb tripe and whole okra, simmered down in a vegetable medley. Served with white rice and plantains.
$ 13.80

CREOLE BREAD (Saturday)

$ 3.45

BOIL-UP (Saturday)

A stew of red snapper, pigtail, potatoes, plantains, cassava, and other vegetables.
$ 17.25

PIGTAIL WITH SPLIT PEAS (Mon + Thursdays)

Pig-tail delicately cooked and simmered in coconut milk and split pea with white rice and flour dumplings. Add an additional meat for an extra charge.
$ 14.00

BUN (Cinnamon and Raisin) (Saturday)

$ 3.45

Served 12 p.m. to 7 p.m.

Dinner

Served with plantains, potato salad and a choice of rice & beans or white rice and stew beans.

CHICKEN DINNER (WHITE)

Stewed white meat chicken with sautéed onion and bell pepper simmered in a gravy.
$ 15.50

OXTAILS DINNER

Beef Oxtails smothered in a special brown gravy until tender.
$ 17.25

SHORT RIB DINNER

Tender melt-in-your-mouth Beef Short Ribs simmered in a special sauce.
$ 21.00

WHOLE FISH DINNER

Choice of seasoned fried or steamed (with sautéd onion and tomatoes) Red Snapper.
$ 21.00

CHICKEN DINNER (DARK)

Stewed dark meat chicken with sautéed onion and bell pepper simmered in a gravy.
$ 14.50

STEWED BEEF DINNER

Chunky beef smothered in a special brown gravy until tender.
$ 15.50

VEGGIE DINNER

Plantains, potato salad and a choice of rice & beans or white rice and stew beans.
$ 8.00

FISH BALLS DINNER (2 balls)

Ground red snapper fillet balls fried to a golden crisp simmered in a tomato sauce with onions and bell peppers.
$ 15.00

Small Dishes

Apps & Snacks


TAMALES

A traditional Belizean tamales with whole chicken leg/thigh wrapped in banana leaves.
$ 5.50

PANADES

Masa (ground corn), fried and served with spicy onion sauce. Choice of fish or beans.
$ 1.15

MEAT PIE

Homemade crust filled with spicy ground beef and vegetables baked to perfection.
$ 3.25

DUCUNU

A rich and sweet tamales type dish that’s made with corn and coconut milk.
$ 2.30

CARIBBEAN STYLE

Sweets & Desserts


MILK CAKE

Homemade cake topped with milk caramel and served by the slice.
$ 3.75

BREAD PUDDING

Sweet, elegant flavor with a custard-like texture toward the bottom, and a crisper texture toward the top.
$ 3.75

POWDER BUN

A lightly sweetened combination of spicy nutmeg, cinnamon, fluffy and crumbly treat with a sugary crust.
$ 2.85

STRAWBERRY JAM ROLL

Flaky, toasted pastry crust with a strawberry jam center.
$ 2.00

COCONUT CRUST

Sweet, fresh coconut in a coconut milk crust.
$ 3.00

WHOLE CAKE

Homemade cake slathered with rich caramel icing (optional).
$ 28.75

BLACK CAKE (seasonal)

A moist and flavorful rum cake made with the traditional medley of dried fruits and spices. Fruit optional.
$ 40.00

COCONUT TART

Homemade pie dough filled with shredded coconut and spices then baked.
$ 2.30

RICE PUDDING

Bold, sweet pudding with a custard-like texture made with authentic rice, spices, and milk.
$ 3.75

SWEET POTATO POUND (PONE)

Grated sweet potato, raisins, milk, cinnamon, and ginger baked to a golden brown perfection. Texture is similar to bread pudding.
$ 4.00

LEMON PIE (SLICE)

Melt-in-the-mouth pie slice with a lime and milk, silky smooth custard filling with a meringue top.
$ 3.50

FUDGE

Melt-in-your-mouth creamy, sweet caramel fudge.
$ 1.75

WHOLE LEMON PIE

Melt-in-the-mouth pie slice with a lime and milk, silky smooth custard filling with a meringue top.
$ 17.25

HOLIDAY CAKE (seasonal)

A moist and flavorful cake made with rum. Fruit optional.
$ 40.00

Add-On’s

Sides


RICE & BEANS

$ 3.45

WHITE RICE

$ 3.45

STEWED BEANS

$ 3.45

POTATO SALAD

$ 3.50

PLANTAINS (4 pieces)

$ 2.75

KELLYS PEPPER SAUCE (bottle)

$ 6.90

STEWED CHICKEN

$ 8.50

OXTAILS

$ 10.00

BEEF

$ 8.50

PIGTAIL

$ 3.00

FISH

$ 12.00

ONION SAUCE

$ 0.25

Served All Day

Beverages


SODAS (Coke, Diet Coke, Sprite, Orange)

$1.75

Jamaican Kola Champagne (non-alcoholic)

$2.85

SOUR SOP JUICE (Small)

$ 3.45

Apple Juice

$ 1.25

Jamaican Ginger beer (non-alcoholic)

$2.85

Jamaican Pineapple Soda

$2.85

SOUR SOP JUICE (Large)

$ 5.75

Served in Trays

Catering Menu


STEWED CHICKEN [small]

$ 55.00

OXTAILS [small]

$ 92.00

RICE & BEANS [small]

$ 25.50

POTATO SALAD [small]

$ 28.75

PLANTAINS

$ 23.00

STEWED CHICKEN [large]

$ 92.00

OXTAILS [large]

$ 201.25

RICE & BEANS [large]

$ 51.75

POTATO SALAD [large]

$ 51.75

Most Popular Dishes

Chefs Best



OXTAILS

With rice and beans or stewed beans and white rice, potato salad and plantains.



MEAT PIES

With spicy onion sauce.



STEWED CHICKEN

With rice and beans or stewed beans and white rice, potato salad and plantains.



CALL US

(323) 735-8952


Mon 9AM–7PM
Tues Closed
Wed Closed
Thurs 9AM–7PM
Fri 9AM–7PM
Sat 9AM–7PM
Sun 9AM–6PM

3709 S Western Avenue
Los Angeles, CA 90018


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