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Served 9 a.m. – 12 p.m.
Breakfast
Breakfast Plates served with two eggs cooked any style, refried beans and choice of 2 Johnny Cakes or Fry Jacks.
OXTAILS PLATE
Chunky beef on tails smothered in a brown gravy until tender.
$ 13.50
STEWED BEEF PLATE
Beef chunks simmered in a delicious red gravy until tender.
$ 10.50
STEW CHICKEN PLATE
Tender piece of chicken cooked with perfection in a special sauce.
$ 10.50
FRY JACK & BEANS
$ 6.50
BEANS & EGGS
$ 5.50
SLICE CHEESE
$ 1.15
FRY JACK (SIDE)
$ 1.45
JOHNNY CAKE (SIDE)
$ .85
3 EGGS (SIDE)
Choice of Cheese or Beans
$2.50
MILO
$ 2.00
WHOLE FISH PLATE
Choice of seasoned fried or steamed (with sautéed onion and tomatoes) Red Snapper.
$ 13.50
FISH BALL PLATE
These tasty treats are deep fried to a golden brown, and each bite is full of flavor.
$ 10.75
LIVER & ONIONS
Sautéed beef liver and onions.
$9.50
BACON PLATE
$ 8.50
SAUSAGE PLATE
$ 8.50
JOHNNY CAKE (2 pieces)
Choice of Cheese or Beans
$ 5.15
TOMATO, EGGS & ONIONS
Tomatoes and onion sautéed then mixed with scrambled eggs. Served with refried beans.
$ 5.75
TOMATO, EGGS, ONIONS & BEANS
Tomatoes and onion sautéed then mixed with scrambled eggs.
$ 6.50
COFFEE & TEA
$ 1.50
Served 12 p.m. – 7 p.m.
Specials
CONCH FRITTERS (WHILE IN SEASON)
Ground conch mixed with bell peppers, onions, and habanero pepper, seasoned in a batter and deep fried to a golden brown.
$ 4.50
COW FOOT SOUP WITH RICE (Saturday)
Cow foot, honeycomb tripe and whole okra, simmered down in a vegetable medley. Served with white rice and plantains.
$ 15.50
CREOLE BREAD (Saturday)
$ 3.75
BOIL-UP (Saturday)
A stew of red snapper, pigtail, potatoes, plantains, cassava, and other vegetables.
$ 18.00
PIGTAIL WITH SPLIT PEAS (Mon + Thursdays)
Pig-tail delicately cooked and simmered in coconut milk and split pea with white rice and flour dumplings. Add an additional meat for an extra charge.
$ 16.00
BUN (Cinnamon and Raisin) (Saturday)
$ 3.75
Served 12 p.m. to 7 p.m.
Dinner
Served with plantains, potato salad and a choice of rice & beans or white rice and stew beans.
CHICKEN DINNER (WHITE)
Stewed white meat chicken with sautéed onion and bell pepper simmered in a gravy.
$ 19.50
OXTAILS DINNER
Beef Oxtails smothered in a special brown gravy until tender.
$ 23.00
SHORT RIB DINNER
Tender melt-in-your-mouth Beef Short Ribs simmered in a special sauce.
$ 23.75
WHOLE FISH DINNER
Choice of seasoned fried or steamed (with sautéd onion and tomatoes) Red Snapper.
$ 24.75
CHICKEN DINNER (DARK)
Stewed dark meat chicken with sautéed onion and bell pepper simmered in a gravy.
$ 18.50
STEWED BEEF DINNER
Chunky beef smothered in a special brown gravy until tender.
$ 19.00
VEGGIE DINNER
Plantains, potato salad and a choice of rice & beans or white rice and stew beans.
$ 9.00
FISH BALLS DINNER (3 balls)
Ground red snapper fillet balls fried to a golden crisp simmered in a tomato sauce with onions and bell peppers.
$ 18.50
Small Dishes
Apps & Snacks
TAMALES
A traditional Belizean tamales with whole chicken leg/thigh wrapped in banana leaves.
$ 6.75
PANADES
Masa (ground corn), fried and served with spicy onion sauce. Choice of fish or beans.
$ 1.25
MEAT PIE
Homemade crust filled with spicy ground beef and vegetables baked to perfection.
$ 3.85
DUCUNU
A rich and sweet tamales type dish that’s made with corn and coconut milk.
$ 3.00
CARIBBEAN STYLE
Sweets & Desserts
MILK CAKE
Homemade cake topped with milk caramel and served by the slice.
$ 3.75
BREAD PUDDING
Sweet, elegant flavor with a custard-like texture toward the bottom, and a crisper texture toward the top.
$ 3.85
POWDER BUN
A lightly sweetened combination of spicy nutmeg, cinnamon, fluffy and crumbly treat with a sugary crust.
$ 3.50
STRAWBERRY JAM ROLL
Flaky, toasted pastry crust with a strawberry jam center.
$ 2.30
COCONUT CRUST
Sweet, fresh coconut in a coconut milk crust.
$ 3.00
WHOLE CAKE
Homemade cake slathered with rich caramel icing (optional).
$ 28.75
BLACK CAKE (SEASONAL)
A moist and flavorful rum cake made with the traditional medley of dried fruits and spices. Fruit optional.
$ 40.25
COCONUT TART
Homemade pie dough filled with shredded coconut and spices then baked.
$ 2.30
RICE PUDDING
Bold, sweet pudding with a custard-like texture made with authentic rice, spices, and milk.
$ 3.75
SWEET POTATO POUND (PONE)
Grated sweet potato, raisins, milk, cinnamon, and ginger baked to a golden brown perfection. Texture is similar to bread pudding.
$ 4.00
LEMON PIE (SLICE)
Melt-in-the-mouth pie slice with a lime and milk, silky smooth custard filling with a meringue top.
$ 3.75
FUDGE
Melt-in-your-mouth creamy, sweet caramel fudge.
$ 1.75
WHOLE LEMON PIE
Melt-in-the-mouth pie with a lime and milk, silky smooth custard filling with a meringue top.
$ 17.25
HOLIDAY CAKE (seasonal)
A moist and flavorful cake made with rum. Fruit optional.
$ 40.25
Add-On’s
Sides
RICE & BEANS
$ 3.50
WHITE RICE
$ 3.50
STEWED BEANS
$ 3.50
POTATO SALAD
$ 3.50
PLANTAINS (4 pieces)
$ 2.75
ONION SAUCE (Large Cup)
$ 2.00
KELLYS PEPPER SAUCE (bottle)
$ 6.90
STEWED CHICKEN
$ 10.50
OXTAILS
$ 12.50
BEEF
$ 9.00
PIGTAIL
$ 5.00
FISH
$ 13.50
ONION SAUCE
$ 0.25
Served All Day
Beverages
SODAS (Coke, Diet Coke, Sprite, Orange)
$1.75
Jamaican Kola Champagne (non-alcoholic)
$2.85
SOUR SOP JUICE (Small)
$ 3.45
Apple Juice
$ 1.25
Jamaican Ginger beer (non-alcoholic)
$2.85
Jamaican Pineapple Soda
$2.85
SOUR SOP JUICE (Large)
$ 5.75
Served in Trays
Catering Menu
STEWED CHICKEN [small]
$ 70.00
OXTAILS [small]
$ 100.00
RICE & BEANS [small]
$35.00
POTATO SALAD [small]
$ 40.00
PLANTAINS
$ 30.00
STEWED CHICKEN [large]
$ 100.00
OXTAILS [large]
$ 210.00
RICE & BEANS [large]
$ 60.00
POTATO SALAD [large]
$ 65.00
Most Popular Dishes
Chefs Best
OXTAILS
With rice and beans or stewed beans and white rice, potato salad and plantains.
MEAT PIES
With spicy onion sauce.
STEWED CHICKEN
With rice and beans or stewed beans and white rice, potato salad and plantains.
CALL US
(323) 735-8952
Mon 9AM–7PM
Tues Closed
Wed Closed
Thurs 9AM–7PM
Fri 9AM–7PM
Sat 9AM–7PM
Sun 9AM–6PM
3709 S Western Avenue
Los Angeles, CA 90018
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